The third edition of the international Wine Future 2021 summit has come to an end after four days of lively talks between professionals from very different fields. Nearly 100 speakers took part last week in a congress that, for the first time, has had to transfer from a physical location, as it did in Logroño and Hong Kong, to a virtual one, in the midst of the pandemic that is sweeping the world.

La tercera edición del congreso internacional Wine Future 2021 ha llegado a su fin tras cuatro días de intensas charlas entre profesionales de muy diversas materias. Cerca de 100 panelistas participaron la semana pasada en un congreso que, por primera vez, ha tenido que trasladarse de un lugar físico, como ya hizo en Logroño y Hong Kong, a uno virtual, en medio de la pandemia que azota al mundo.

Today we publish in Guía Peñín 2022 the ratings of more than 240 wines from the producing areas of Mancha (188 wines) and Valdepeñas (55 wines), two areas of great importance in wine production, Mancha for its status as a great vineyard of the World and Valdepeñas for its historical past as a supplier of wines to the capital of Spain. A past that, on the other hand, seems to remain what it was, the past, as Valdepeñas is currently engaged in an internal battle that is undermining the very foundations of the appellation. 

Hoy publicamos en Guía Peñín 2022 online las valoraciones de más de 240 vinos de las zonas productoras de Mancha (188 vinos) y Valdepeñas (55 vinos), dos zonas de gran relevancia en la producción del vino, Mancha por su condición de gran viñedo del Mundo y Valdepeñas por su pasado histórico como suministrador de vinos a la capital de España.

The debate is on: does wine and cheese go well together? There has been much discussion on the subject for decades, and the famous expression "don't let them fool you with cheese" does not leave the pairing of these two foods in a very good place, especially with red wine.